Testimonials

The texture, the moistness, the hearty grains and whole pieces of fruit had my full attention!

Posted on Sep 27, 2012

 Dear Kasondra,


I am gluten intolerant and very sensitive to carbs, so I try to avoid muffins, even the ones at the GF bakery near me. And besides, those GF muffins are inconsistent: sometimes they're dry and sometimes they have no flavor, or are too sweet. And, they charge $2.00 for each muffin!!!
I gave up. The day I say yours at the local Fred Meyer, I was surprised to see their whole grain appearance and the GF label. Even still, I didn't hold out much hope, knowing what a mixed bag it is with GF baked goods.

Boy was I in for a surprise! The texture, the moistness, the hearty grains and whole pieces of fruit had my full attention. I couldn't believe how delicious and satisfying they were. Although half a muffin is considered a serving, I allow myself a whole muffin for a treat with coffee at work. I figure that the approximately 300 calories I consume with your healthy muffin is far better than a 220 energy bar that is lifeless, miniscule, and {{{yawn}}}, BORING.

The next time I was in Corvallis I saw them at the co-op: even more flavors!!!! I have a hard time deciding between the wild blueberry, carrot, or cranberry orange. And I can't wait to find the pineapple coconut. Even my non-celiac husband loves them.

Thank you, thank you for this wonderful product, and like many others, if you ever make a sandwich bread, I will be first in line to pick it up!
~Madeline MacGregor, Corvallis Oregon